Fingerfood - schwäbisch gut (eBook)

Tapas aus dem Ländle

Nileen Marie Schaldach (Autor)

eBook Download: EPUB

2021 | 2. Auflage
128 Seiten
Verlag Eugen Ulmer
978-3-8186-1201-6 (ISBN)

Infos

Kulinarische Klassiker aus Schwaben und persönliche Lieblingsrezepte mit einer Prise großer weiter Welt: Nileen Marie Schaldach, Foodbloggerin mit schwäbischen Wurzeln, interpretiert die Gerichte ihrer Kindheit neu und frisch. Da kommen Maultaschen mit Paprika am Spieß aufs Fingerfood-Buffet, genauso wie Dinnede im Miniformat, süße Baiser-Träubles-Tartelettes oder Rosinenschnecken. Mit ein, zwei Happs im Mund – die Rezepte eignen sich ideal für die Sommerparty im Garten, das Picknick im Grünen, die Studentenfete, den Kindergeburtstag und besondere Anlässe, für Brunch oder Buffet. Finger Food – Swabian and Good
Tapas from Swabian lands
Culinary classics from Swabia and personal favourite recipes with a pinch of the larger, wider world – here, Nileen Marie Schaldach, a food blogger with a Swabian background, reimagines the recipes of her childhood and gives them a whole fresh new look. Accordingly, ravioli with paprika kebabs can be added to your finger food buffet, just like mini-tarte flambée in a mini-format, sweet meringue tartelettes or raisin buns.
With one or two tasty morsels in your mouth – the recipes are ideal for a summer party in the garden, an outdoor picnic, a student party, child’s birthday and other special occasions, for brunch or a buffet.
From the contents:
Soul food in a miniformat
Basic recipe for Swabian spätzle
Basic recipe for ravioli
Finger food:
Mini cheese spätzle muffins
Finger-shaped potato dumpling kebabs
Ravioli-kebab with pimientos de padron
Sliced pancake rolls with salmon and ricotta
Mini-meatballs
Swabian cheesy feet
Tomato-parmesan ragout
Pointed cabbage pralines with bacon
Tasy Swabian baguettes
Ham-and-cheese croissants
Swabian mini-tarte flambée
Onion-bacon wedges
Black Forest breadsticks
Black Forest rock melon
Stuffed mushrooms
Mincemeat-paprika lumache
Canapés and spreads
Canapés with roast beef and balsamic onions
Canapés with trout creme
Canapés with ham from the Aiblins pig
Canapés with pork loin
Quark and grandmother’s herbed butter
Black Forest ham and cream with rucola
From the glass:
Mediterranean ravioli salad with vinaigrette with chives
Spätzle field salad with bacon pralines
Swabian potato salad with Mini-Vienna sausages
Gherkin salad with trout fillets
Lentil spätzle salad
Swabian sausage salad
Swabian pointed cabbage salad
Burgers, etc.:
Basic recipe for mini-pretzel rolls
Basic recipe for mini-brioche buns
Onion chutney and favourite burger sauce
Rissole burger in a brioche bun
Pulled pork burger with cabbage salad
Mini-LKWs:
The Swabian burger
Sauerkraut burger with Vienna sausages
Deluxe burger
Something sweet to finish with:
Black Forest cherry trifle
Swabian nut lumache
Cocoa lumache and raisin lumache
Nuss ragout
Tartlets
Apple cake muffins with crumble
Sweet plaited bun sandwiches
Schwäbische twisted bun
Plum flan
Nut wedges
Mini-gugelhupf
Schwäbischer bread pudding with cherries and with chocolate
Service
Acknowledgements
Easy-to-find kitchen treasures
Author information and blog address
Schwäbische products and shops
Culinary classics from Swabia and personal favourite recipes with a pinch of the larger, wider world – here, Nileen Marie Schaldach, a food blogger with a Swabian background, reimagines the recipes of her childhood and gives them a whole fresh new look. Accordingly, ravioli with paprika kebabs can be added to your finger food buffet, just like mini-tarte flambée in a mini-format, sweet meringue tartelettes or raisin buns.
With one or two tasty morsels in your mouth – the recipes are ideal for a summer party in the garden, an outdoor picnic, a student party, child’s birthday and other special occasions, for brunch or a buffet.
… more than 50 recipes, with many further variants:
- Finger food: serviette underneath, tuck in – delicious!
- Canapés and spreads: delicious creations for baguettes
- From the glass: salads in a finger-food format
- Burgers, etc.: homemade mini-burger buns with a hearty filling
- Something sweet to finish: desserts and sweet biscuits for licking the fingers
Finger food and Swabia fans

Produkt-Details

• Erscheint lt. Verlag: 15.4.2021
• Zusatzinfo: 55 Farbfotos
• Verlagsort: Stuttgart
• Sprache: deutsch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 3-8186-1201-3 / 3818612013
• ISBN-13: 978-3-8186-1201-6 / 9783818612016