The Cook Book: Sevenoaks, Tonbridge, Tunbridge Wells
Secrets from the area's best loved kitchens and producers
Seiten
2018
Meze Publishing (Verlag)
978-1-910863-46-6 (ISBN)
Meze Publishing (Verlag)
978-1-910863-46-6 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Spanning Sevenoaks, Tonbridge and Tunbridge Wells, The Cook Book shares the stories and recipes of the region's best-loved chefs, restaurants and producers. With a recipe and foreword from Michel Roux Jr, who grew up in Kent, it supports Tree of Hope, a Kent-based charity that enables families with seriously ill children to obtain treatment.
Spanning Sevenoaks, Tonbridge, Tunbridge Wells and the surrounding villages, The Cook Book tells the stories of the region's best-loved chefs, restaurants and producers and includes their favourite recipes to inspire any foodie's cooking at home. It showcases how the region's culinary landscape has evolved through more than 30 chapters featuring a wide selection of local independent businesses, including some of the area's finest restaurants, gastro pubs, cafes, delis and producers. Lead by a foreword and recipe from none other than Michel Roux Jr, who grew up in Kent and is passionate about the food and drink created in the Garden of England, the book also features top-end dining hotspots like The Beacon and The Warren, places that put local ingredients centre stage including Framptons cafe bar and The Small Holding, irresistible sweet treats from patisserie cafe Cocolicious, and eclectic food from modern bars and restaurants such as Vittle and Swig. The book has been put together to support and promote Tree of Hope, a Kent-based charity that enables families with seriously ill or disabled children to obtain specialist treatment, therapy and equipment through funding campaigns, transforming the lives of those children and their families.
Spanning Sevenoaks, Tonbridge, Tunbridge Wells and the surrounding villages, The Cook Book tells the stories of the region's best-loved chefs, restaurants and producers and includes their favourite recipes to inspire any foodie's cooking at home. It showcases how the region's culinary landscape has evolved through more than 30 chapters featuring a wide selection of local independent businesses, including some of the area's finest restaurants, gastro pubs, cafes, delis and producers. Lead by a foreword and recipe from none other than Michel Roux Jr, who grew up in Kent and is passionate about the food and drink created in the Garden of England, the book also features top-end dining hotspots like The Beacon and The Warren, places that put local ingredients centre stage including Framptons cafe bar and The Small Holding, irresistible sweet treats from patisserie cafe Cocolicious, and eclectic food from modern bars and restaurants such as Vittle and Swig. The book has been put together to support and promote Tree of Hope, a Kent-based charity that enables families with seriously ill or disabled children to obtain specialist treatment, therapy and equipment through funding campaigns, transforming the lives of those children and their families.
| Erscheint lt. Verlag | 1.11.2018 |
|---|---|
| Verlagsort | Sheffield |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Gewicht | 350 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-910863-46-7 / 1910863467 |
| ISBN-13 | 978-1-910863-46-6 / 9781910863466 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
die Rezeptgeheimnisse der Großmütter
Buch | Hardcover (2025)
Südwest (Verlag)
CHF 36,90
ein Jahr in meiner italienischen Küche
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90
