Meat
A Natural Symbol
Seiten
1992
Routledge (Verlag)
978-0-415-08929-6 (ISBN)
Routledge (Verlag)
978-0-415-08929-6 (ISBN)
This is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; and how meat is associated with environmental decay.
This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction.
This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction.
Nick Fiddes
Part I: Background 1. Food = Meat 2. A Brief History of Meat Eating 3. A Matter of Taste 4. More than a Meal Part II: Meat is Muscle 5. Evolution and Elevation 6. The Power of Meat 7. The Barbarity of Meat Part III: Mixed Meataphors 8. The Reluctant Cannibal 9. Pets and Other Grey Animals 10. The Joy of Sex Part IV: Modern Meatologies 11. Economics 12. Health 13. Ethics 14. Ecology 15. Conclusions
| Erscheint lt. Verlag | 1.10.1992 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 138 x 216 mm |
| Gewicht | 500 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Sozialwissenschaften ► Ethnologie ► Volkskunde | |
| Sozialwissenschaften ► Soziologie ► Allgemeines / Lexika | |
| ISBN-10 | 0-415-08929-8 / 0415089298 |
| ISBN-13 | 978-0-415-08929-6 / 9780415089296 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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