The Tortilla Cookbook
Seiten
2021
Seven Dials (Verlag)
978-1-84188-544-5 (ISBN)
Seven Dials (Verlag)
978-1-84188-544-5 (ISBN)
A quick & easy cookbook with 60 tasty wrap recipes that are perfect for every day
Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.
The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is!
There's never been a simpler way of creating a tasty, nutritious meal in a matter of minutes. Whether you're looking for a filling breakfast, lunch to go, or quick fix dinner; this book has you covered.
With each recipe accompanied by a photo, chapters include:
BRILLIANT BREAKFAST & BRUNCH
EVERYDAY FAVOURITES
LOVE YOUR LEFTOVERS
EASY CHEESY
SWEET TREATS
Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.
The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is!
There's never been a simpler way of creating a tasty, nutritious meal in a matter of minutes. Whether you're looking for a filling breakfast, lunch to go, or quick fix dinner; this book has you covered.
With each recipe accompanied by a photo, chapters include:
BRILLIANT BREAKFAST & BRUNCH
EVERYDAY FAVOURITES
LOVE YOUR LEFTOVERS
EASY CHEESY
SWEET TREATS
SARAH COOK is a food writer, food stylist and former food editor at BBC Good Food Magazine. She is always up for a recipe challenge and loves creating innovative new dishes with big and bold flavours. She is based in London.
| Erscheinungsdatum | 05.03.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 174 x 192 mm |
| Gewicht | 500 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-84188-544-4 / 1841885444 |
| ISBN-13 | 978-1-84188-544-5 / 9781841885445 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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