A Piece Of Cake

Buch | Hardcover

112 Seiten

2004
Spruce (Verlag)
978-1-84072-564-3 (ISBN)

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More than simply recipes, this series includes black and white archive photographs taken from the 1950s accompanied by interesting and quirky facts on cooking, that will make you laugh as you bake and smile at the results.

With step-by-step instructions and easily available ingredients, you will be cooking up a storm in the kitchen in no time. Packed with delicious treats from Strawberry and rhubarb lattice tart to citrus and yogurt cake, this book with its innovative spotted jacket will brighten up any cooking time and will certainly stand out on any chef's book shelf.

Maggie Mayhew is a food writer, home economist, recipe editor, and food stylist. She is the authour of Living's 30 Minute Meals, The Cook's guide to Fruit, Perfect Poultry, and Whip, and the co-author of The World Encyclopedia of Fruit. She has also written for food magazines Family Circle, Essentials, Homes and Ideas, and the Ready Steady Cook partwork. Maggie is married and lives in Gloucestershire, England

Erscheint lt. Verlag	26.2.2004
Zusatzinfo	Illustrated with colour throughout
Verlagsort	London
Sprache	englisch
Maße	157 x 160 mm
Gewicht	274 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84072-564-8 / 1840725648
ISBN-13	978-1-84072-564-3 / 9781840725643
Zustand	Neuware