Saudi Feast
Flavors and Recipes
Seiten
2021
Rizzoli International Publications (Verlag)
978-0-8478-7097-4 (ISBN)
Rizzoli International Publications (Verlag)
978-0-8478-7097-4 (ISBN)
- Titel wird leider nicht erscheinen
- Artikel merken
A celebration of the rich culinary culture of Saudi Arabia with traditional, home-cooked recipes.
Saudi Arabia s culinary traditions are as rich and diverse as the country s unexpected landscapes and climates, with each region offering diverse ingredients and delicious local dishes all appetising treasures waiting to be discovered. A journey both through spaces and flavours, this book allows readers to meet the Saudi people through their unique food. Thirty-two recipes for starters, main courses, desserts, and drinks have been selected among thousands submitted by Saudi families. Illustrated with vibrant photographs of Saudi cooks in the intimacy of their kitchens and organized in five chapters Rice, Cardamom, Lamb, Dates, and Wheat the recipes are easy to reproduce at home, with step-by-step instructions and images. Texts by culinary experts introduce readers to local history, dietary traditions, proverbs, and anecdotes that uncover this nation s genuine way of life and inviting culinary heritage.
Saudi Arabia s culinary traditions are as rich and diverse as the country s unexpected landscapes and climates, with each region offering diverse ingredients and delicious local dishes all appetising treasures waiting to be discovered. A journey both through spaces and flavours, this book allows readers to meet the Saudi people through their unique food. Thirty-two recipes for starters, main courses, desserts, and drinks have been selected among thousands submitted by Saudi families. Illustrated with vibrant photographs of Saudi cooks in the intimacy of their kitchens and organized in five chapters Rice, Cardamom, Lamb, Dates, and Wheat the recipes are easy to reproduce at home, with step-by-step instructions and images. Texts by culinary experts introduce readers to local history, dietary traditions, proverbs, and anecdotes that uncover this nation s genuine way of life and inviting culinary heritage.
Anissa Helou is an award-winning chef, food writer, journalist, and broadcaster specializing in the cuisines of the Middle East, North Africa, and the Mediterranean. Anas Alfaozan is a Saudi photographer. Mayada Badr is CEO of the Culinary Arts Commission of the Saudi Ministry of Culture.
| Erscheint lt. Verlag | 2.11.2021 |
|---|---|
| Zusatzinfo | 150 colour photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 267 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 0-8478-7097-9 / 0847870979 |
| ISBN-13 | 978-0-8478-7097-4 / 9780847870974 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
die Rezeptgeheimnisse der Großmütter
Buch | Hardcover (2025)
Südwest (Verlag)
CHF 36,90
Rezeptschätze der österreichischen Knödelkultur
Buch | Hardcover (2024)
Brandstätter Verlag
CHF 49,90
