Chocolate Baking

Linda Collister (Autor)

Buch | Softcover

64 Seiten

2003 | Revised ed.
Ryland, Peters & Small Ltd (Verlag)
978-1-84172-535-2 (ISBN)

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These simple and tempting recipes are pure heaven for the chocoholic. Choose from an enticing collection of cakes and biscuits such as Fudge Brownies, delicious tarts and pies, and seductive puddings such as Rich Chocolate Souffle."

Linda Collister has a huge following of cooks who find her recipes easy to make and totally delicious. Her books on baking have sold over 500,000 copies worldwide. Her bestselling books for Ryland Peters & Small include Bread: from Sourdough to Rye, Heavenly Chocolate and Chocolate.

Erscheint lt. Verlag	1.8.2003
Reihe/Serie	The baking series
Zusatzinfo	46 colour photographs
Verlagsort	London
Sprache	englisch
Maße	192 x 194 mm
Gewicht	247 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-84172-535-8 / 1841725358
ISBN-13	978-1-84172-535-2 / 9781841725352
Zustand	Neuware