Easy As Apple Pie

Buch | Hardcover

112 Seiten

2004
Spruce (Verlag)
978-1-84072-563-6 (ISBN)

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More than simple recipes, this series includes black and white archive photographs taken from the 1950s accompanied by interesting and quirky facts on cooking, that will make you laugh as you bake and smile at the results.

Treacle pudding with warm syrup, chocolate and pecan pie, lemon crunch cookies - there's nothing like your Grandma's cooking, and with the help of these gorgeous new books, you can replicate her mouth-watering dishes in your own kitchen. Baking has long been shrouded in a mist of complexity, when in fact it's as easy as apple pie and this book will show you why. With step-by-step instructions and easily available ingredients, you will be cooking up a storm in the kitchen in no time. Packed with delicious treats from strawberry and rhubarb lattice tart to citrus and yogurt cake, this book with its innovative metallic striped jacket will brighten up any cooking time and will certainly stand out on any chef's book shelf.

Caroline Barty is a freelance food writer, stylist, and home economist. She has written several succesful cookery books, which include Best Loved Chocolate, Chop, and Hostess with the Mostess for MQ Publications. Caroline is a regular contriburtor to several food and lifestyle publications, including Caledonia Good Cooking wirth Gary Rhodes and You magazine. She has also created a range of recipe cards for Waitrose, the major UK supermarket chain. Caroline lives and works in London.

Erscheint lt. Verlag	26.2.2004
Zusatzinfo	Illustrated with colour throughout
Verlagsort	London
Sprache	englisch
Maße	159 x 159 mm
Gewicht	274 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84072-563-X / 184072563X
ISBN-13	978-1-84072-563-6 / 9781840725636
Zustand	Neuware