CLASSIC BREADS
Seiten
2003
Sterling (Verlag)
978-1-4027-0518-2 (ISBN)
Sterling (Verlag)
978-1-4027-0518-2 (ISBN)
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Make an irresistible array of breads from around the world that are both delicious and beautiful - traditional recipes for every course.
On the table, homemade bread gets more applause than a fancy dessert and is liked by everyone. It is almost impossible to go wrong when it comes to homemade bread. If it is made with your own hands, success and satisfaction are guaranteed. Here is a selection of recipes for breads from around the world. Some are well-known classics and others are less well-known. This wonderful reference book teaches how to make focaccia and crunchy breadsticks from Italy, a traditional French baguette and pain de campagne, as well as dried pear and fig bread and multi-grain bread from Germany. Irish soda bread and classic English scones will be welcome guests at your table. Liven up your menu with tortillas from Mexico or easy-to-prepare chapati, paratha, and naan from India. You'll find recipes for pretzels, bagels, pita, and bread baked in a garden pot from Wales. There are even recipes and details for making decorative breads to dress up the table for special occasions or holidays.
On the table, homemade bread gets more applause than a fancy dessert and is liked by everyone. It is almost impossible to go wrong when it comes to homemade bread. If it is made with your own hands, success and satisfaction are guaranteed. Here is a selection of recipes for breads from around the world. Some are well-known classics and others are less well-known. This wonderful reference book teaches how to make focaccia and crunchy breadsticks from Italy, a traditional French baguette and pain de campagne, as well as dried pear and fig bread and multi-grain bread from Germany. Irish soda bread and classic English scones will be welcome guests at your table. Liven up your menu with tortillas from Mexico or easy-to-prepare chapati, paratha, and naan from India. You'll find recipes for pretzels, bagels, pita, and bread baked in a garden pot from Wales. There are even recipes and details for making decorative breads to dress up the table for special occasions or holidays.
| Erscheint lt. Verlag | 15.10.2004 |
|---|---|
| Zusatzinfo | colour illustrations |
| Sprache | englisch |
| Maße | 210 x 220 mm |
| Gewicht | 454 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-4027-0518-2 / 1402705182 |
| ISBN-13 | 978-1-4027-0518-2 / 9781402705182 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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