The Bonsai Handbook (eBook)

David Prescott (Autor)

eBook Download: EPUB

2017
160 Seiten
IMM Lifestyle Books (Verlag)
978-1-60765-339-4 (ISBN)

Infos

The exquisite art of bonsai is beautifully demonstrated in this authoritative, practical handbook, which takes the reader from a first foray into the world of miniature trees to a level of considerable expertise. The book covers both indoor and outdoor varieties and is full of practical information about cultivation, propagation and pruning. It is a guide both for newcomers to the art as well as for bonsai gardeners with some knowledge of the subject.

The handbook describes, in clear text, step-by-step illustrations, and finely detailed photographs, the anatomy and the art of this classic hobby. It describes the rules -- and also describes how they can be broken. It will enable beginners to start their own bonsai collection, whether of home grown or bought trees, and to keep their bonsai healthy and in good shape. It will answer questions for those who already have some experience with bonsai.

All the tools and the skills needed are described, and a beautiful photographic compendium displays the top 24 species, both outdoor and indoor. Written by a master of the art, this how-to book is the perfect reference for bonsai owners at many levels of expertise.

Autor

Author David Prescott is an award-winning bonsai practitioner and a much-admired and enthusiastic teacher of the art.

Produkt-Details

• Erscheint lt. Verlag: 1.7.2017
• Verlagsort: Mount Joy
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• Themenwelt: Sachbuch/Ratgeber ► Freizeit / Hobby ► Kreatives Gestalten
• Themenwelt: Sachbuch/Ratgeber ► Natur / Technik ► Garten
• Themenwelt: Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
• Schlagworte: cookbook, recipes, Margareta Schildt Landgren, food traditions, regional cuisine, Sweden, culture, seasonal eating, culture • easy bonsai • Gardening • indoor bonsai • indoor gardening • miniature plants
• ISBN-10: 1-60765-339-7 / 1607653397
• ISBN-13: 978-1-60765-339-4 / 9781607653394