Infusion!

Paul Yellin (Autor)

Buch | Softcover

128 Seiten

2004
Macmillan Education (Verlag)
978-1-4050-1721-3 (ISBN)

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Mount Gay Rum has compiled an anniversary cookbook with a delicious medley of original and exciting recipes for every occasion - all, of course, including one vital ingredient! There is also a selection of Chesterfield Browne’s famous cocktails, which will encourage and help you to experiment with all the products in the Mount Gay Rum range and sav

Paul Yellin was born in New York in 1971, but moved to Barbados in 1973. He began to cook professionally in 1993 and has since worked at and helped open successful restaurants in New York, Barbados, Toronto and Berlin. An international chef, with Barbadian style, he is now involved heavily in consulting and has catered for Consulates, Concerts and baseball legend Ernie Banks.

History of Mount Gay Rum; how to use this book; equivalents and temperatures; imbibe - cocktails; first impressions; main events; not so traditional side dishes; sweet endings; about the author - Paul Yellin; abut the cocktails - Chesterfield Browne.

Erscheint lt. Verlag	7.1.2004
Reihe/Serie	Caribbean Cookbooks
Verlagsort	London
Sprache	englisch
Maße	248 x 250 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-4050-1721-X / 140501721X
ISBN-13	978-1-4050-1721-3 / 9781405017213
Zustand	Neuware