Meat to the Side

A Plant-Forward Guide to Bringing Balance to Your Plate

Liren Baker (Autor)

Buch | Softcover

320 Seiten

2021
Fremont Press (Verlag)
978-1-62860-444-3 (ISBN)

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Meat to the Side is author Liren Baker's beginner's guide for people who want a delicious way to add more vegetables to their diets. Liren's easy-to-follow recipes are accompanied by full-colour photos and augmented with helpful information about where to find ingredients, how to make swaps in recipes, and how to get the most bang for your buck at the store. The plant-forward recipes in this book offer flavour combinations that appeal to a range of palates and dietary needs, so you'll feel empowered to make the first the step toward giving plants a more prominent place in your meals.

Liren Baker is a New York native who embraced life in California when she moved to San Francisco in 2000. With a background in marketing research and a master’s degree in clinical psychology, she found her passion for food too irresistible. Immersing herself in the Bay Area’s vibrant culinary culture, Liren is the food photographer, writer, and creator of the food blog, Kitchen Confidante, launched in 2010, where she shares seasonal recipes that are inspired by her life in California, the flavors of her heritage, and her travels. Liren was honored to receive The IACP Legacy of Julia Child Award in 2012 for her piece "Homework with Julia." Kitchen Confidante was also featured as one of the 10 Best Food Blogs of 2013 by PBS Food.

Erscheinungsdatum	29.11.2021
Zusatzinfo	50 Illustrations
Sprache	englisch
Maße	191 x 232 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-62860-444-1 / 1628604441
ISBN-13	978-1-62860-444-3 / 9781628604443
Zustand	Neuware