Mary Berry's Complete Desserts & Confections

Mary Berry (Autor)

Buch | Hardcover

264 Seiten

1991
DK (Verlag)
978-0-86318-654-7 (ISBN)

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A collection of more than 200 recipes, all of which have been triple-tested for guaranteed success. Features show how to garnish, decorate and serve and a reference section provides information on general techniques, basic recipes, piping and decorating techniques.

A collection of more than 200 recipes, each illustrated with step-by-step photographs and finished with each dish shown in colour. All the recipes have been triple-tested for guaranteed, foolproof success each time. Full page features show how to garnish, decorate and serve. This book also includes an appendix reference section of easy-to-follow information covering general techniques, basic recipes for sweet sauces, icing and fillings, pastry, piping and decorating techniques as well as handy hints and tips. Mary Berry has written over 20 books on cookery and has featured on television programmes such as "After Noon Plus" and "Celebrations".

Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Erscheint lt. Verlag	24.10.1991
Verlagsort	London
Sprache	englisch
Maße	3 x 6 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-86318-654-8 / 0863186548
ISBN-13	978-0-86318-654-7 / 9780863186547
Zustand	Neuware