Making Artisan Cheesecake (eBook)

Expert Techniques for Classic and Creative Recipes

Melanie Underwood (Autor)

eBook Download: EPUB

2015
160 Seiten
Quarry Books (Verlag)
978-1-62788-335-1 (ISBN)

Infos

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like:- Maple Macadamia Cheesecake- Goat Cheese Cheesecake with Honey & Lavender- Coffee-Toffee Cheesecake- Hot Chocolate Cheesecake- Mascarpone & Raspberry Cheesecake- Spiced Pumpkin Cheesecake- Even savory flavors like Roasted Tomato with Parmesan CheesecakeMaking Artisan Cheesecake presents the classic and well-loved cheesecake in a new, adventurous, and modern way, and answers any questions about it that home cooks and bakers- foodies who love delicious classic desserts- might ask. In addition to sharing many variations, author Melanie Underwood teaches all the techniques behind building a range of different styles, and encourages readers to develop their own unique recipes. She also covers options for crusts, cheeses, and batters; baking techniques; how to keep the top from cracking; and the differences among various styles, including New York, Philadelphia, Chicago, Italian, Brazilian, and Japanese.

Produkt-Details

• Erscheint lt. Verlag: 15.7.2015
• Zusatzinfo: 100 color photos
• Sprache: englisch
• Maße: 200 x 200 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Schlagworte: baking • baking cookbook • baking techniques • Brazilian cheesecake • cheesecake cookbook • Cheesecake crust • cheesecake pops • cheesecake recipes • Chicago cheesecake • fruitflavored cakes • goat cheese • honey and lavender • Italian cheesecake • Japanesecheesecake • mascarpone and raspberry cheesecake • New York Cheesecake • nobake cheesecake • Philadelphia cheesecake • Quark • Ricotta • savory cheesecake • spiced pumpkin cheesecake
• ISBN-10: 1-62788-335-5 / 1627883355
• ISBN-13: 978-1-62788-335-1 / 9781627883351