The Art of Distilling, Revised and Expanded : An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables (eBook)

An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables

Alan Dikty, Andrew Faulkner, Bill Owens (Autoren)

eBook Download: EPUB

2019
192 Seiten
Quarry Books (Verlag)
978-1-63159-555-4 (ISBN)

Infos

The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits.  Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today.  The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.

Produkt-Details

• Erscheint lt. Verlag: 1.1.2019
• Sprache: englisch
• Maße: 220 x 220 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Schlagworte: Absinthe • ADI • Agave • alambic • Alcohol • Amari • American Distilling Institute • anise • Armagnac • artisan distilling • At home • australian whiskey • background information • baijiu • bathtub gin • Beginner • Beginner's Guide • bitters • Blended • bootleggers • Brandy • brandy cocktails • buyers guide • Cachaca • canadian whiskey • Caribbean • Chivas • classifications of north american whiskeys • Cocktails • Cognac • Contemporary • continuous run • Corn Whiskey • craft • Distillation • Distilling • distilling process • distilling resources • distill your own • DIY • Do it yourself • eau de vie • Father's Day • Fermentation • fermented • for beginners • Genever • Gin • Gin Cocktails • gin regions • Gooseneck • Grappa • History of • history of bourbon • Hobbyist • homebrewing • how to • How-To • how to distill • images • infused spirits • instruction • Instructions • international • Introduction • Irish Whisky • japanese whiskey • liquers • Liquor • Macallan • make your own liquor • Mezcal • micro-distilling • Modern • Moonshine • new zealand whiskey • old tom • photobook of distilleries • photography • Photos • pot stills • Primer • Process • Recipes • Reference • Rum Cocktails • rum regions • Rye • Schnapps • Scotch • Scotch Whisky • scoth whisky • single barrel • small scale • sour mash • Spirits • Talisker • Tennessee Whiskey • Tequila • Tequila cocktails • TIPS • Tricks • vodka • vodka cocktails • vodka in russia • Whiskey cocktails • whiskeys of the world • Whisky
• ISBN-10: 1-63159-555-5 / 1631595555
• ISBN-13: 978-1-63159-555-4 / 9781631595554