Let's Cook Spanish, A Family Cookbook (eBook)

Vamos a Cocinar Espanol, Recetas Para Toda la Familia

Gabriela Llamas (Autor)

eBook Download: EPUB

2016
96 Seiten
Quarry Books (Verlag)
978-1-62788-844-8 (ISBN)

Infos

Explore the art and joy of Spanish food, language, and culture with your family. This vibrantly illustrated bilingual cookbook collects 30 of the most classic, traditional Spanish dishesfrom tapas to paellaand optimizes them for your whole family to cook and enjoy together, along with notes on Spanish culture and suggested menus for your next family fiesta. With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes for tapas (small bites) and pinchos (skewered bites), meat and fish, vegetables and salads, as well assweets. Each page in English is mirrored in Spanish and food terms are called out bilingually throughout, creating the perfect format for language learning. The special introduction for children explains that Spanish hogar means not only family house, but also the hearthwhere the fire is. The kitchen, the spiritual center of the house, is the perfect place to learn about the rich sharing culture of Spain. Prepare with your family: Vegetable Cocas, Spanish pizzaChicken in Pepitoria, a traditional dish dating back to the Middle AgesCold Vegetable Soup, one of Spain's most universal dishesTorrijas, Spanish French toast With this interactive cookbook and cultural guide, your childs imagination and creativity will be sparked, as will your deeper connection with them.Also available in this series:Lets Cook FrenchandLets Cook Italian.Descubra con su familia la alegra y el arte de la cultura, idioma y comida espaolas. Este libro bilingue, con brillantes ilustraciones, recoge ms de 30 recetas clsicas de la cocina tradicional, desde tapas a paella, y las optimiza para su familia de modo que puedan cocinar y disfrutar todos juntos. Incluye notas sobre la cultura espaola y mens para la proxima fiesta familiar. Con enfasis en los productos frescos y la experiencia prctica, la conocida chef Gabriela Llamas presenta recetas para tapas (pequeos bocados) y pinchos (bocados ensartados en palillo), carnes y pescados, verduras y ensaladas as como dulces. Cada pgina en ingles a la izquierda, se encuentra traducida al espaol a la derecha facilitando el aprendizaje del idioma. En la introduccion orientada hacia nios, se explica que en Espaa ';hogar' no significa solo la casa familiar si no el lugar donde se encuentra el fuego, el calor. La cocina, el centro espiritual de la casa, es el lugar perfecto para aprender sobre la generosa cultura espaola de compartir. Prepara con tu familia: cocas de verdura, la pizza espaolapollo en pepitoria, un guiso tradicional que se remonta a la Edad MediaGazpacho o sopa fra de verduras, uno de los platos espaoles ms universalesTorrijas, el equivalente espaol a ';french toast' (tostada francesa) Esta gua cultural y libro de cocina interactivo, pondr de relieve y realzar la imaginacion y creatividad de tu hijo. Tambien en esta serie: Let's cook French yLet's cook Italian.

Produkt-Details

• Erscheint lt. Verlag: 15.3.2016
• Reihe/Serie: Let's Cook
• Zusatzinfo: color illustrations
• Sprache: englisch
• Maße: 220 x 220 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 10 year old • 7 year old • 8 year old • 9 year old • alambique • Albondigas • authentic spanish recipes • beatriz llamas • Bilingual Spanish English cookbook • bilingual Spanish recipes • Breakfast • Churros • clara maria • clara maria bonzalez amezua de llams • classic spanish dishes • cofradia de la buena mesa • cold vegetable soup • cookbook with spanish tranlation • cooking activities for kids • Culinary • Dessert • Dinner • dulce lo vivas • easy recipes • easy spanish food recipes • eating • Elementary School • family cooking • family fiesta • family kitchen • first cookbook • fish • Fresh Food • Healthy Living • healthy spanish food • homeschool • how to cook spanish food • iberian pork • juan de altamiras • kid friendly recipe • Kids cook • Kitchen • La cucina • la familia llamas • la huerta del emperador • learn spanish cookbook • learn spanish hands-on • lesson plan • Lunch • Madrid • meat • mediterraneandiet • meringue milk ice cream • middle school • MOMS • monkfish • omelet • orange confit • Paella • parenting • pepitoria • Pinchos • real academia espanola de gastronomia • recipes in spanish and english • recipes kids will love • Rioja • salads • Shrimp • small bites • small plates • Spain • spanish cooking for children • spanish cooking for families • spanish cooking for kids • Spanish cuisine • Spanish culture • Spanish food • spanish food recipes • Spanish History • spanish language immersion • spanish menu ideas • spanish menus • stewed lentils • stuffed eggs • Sweets • Tapas • tarta de santiago • teach spanish through cooking • Teenager • torrijas • tortilla de patatas • traditional spanish cooking • tween • vegetables • Whole Food
• ISBN-10: 1-62788-844-6 / 1627888446
• ISBN-13: 978-1-62788-844-8 / 9781627888448