Palestine on a Plate (eBook)

Memories from my mother's kitchen

Joudie Kalla (Autor)

eBook Download: EPUB

2019
240 Seiten
White Lion Publishing (Verlag)
978-0-7112-4529-7 (ISBN)

Infos

Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. Winner Best Arab Cuisine Book - Gourmand World Cookbook Awards 2016.Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. This recipe book brings together these mouth-watering recipes and presents them in this sumptuously illustrated collection. Sections include:Good Morning Starters,Hearty Pulses & Grains,Vibrant Vegetarian,The Mighty Lamb & Chicken,Fragrant Fish,Sweet ToothImmerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the delicious food in this book.

Produkt-Details

• Erscheint lt. Verlag: 3.9.2019
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: Arab • Arab cookbook • arab cooking • Arab cuisine • arab food • Arabian • arabic cookbook • Arab recipes • Artichoke • Asian • Aubergine • awameh • Baharat • baharat spice mix • baity kitchen • bake • baking • Baladi • Banana • Beans • beautiful books • beautiful cookbooks • Best Arab Cuisine Book Gourmand World Cookbook Awards • Biscuits • Book • Bread • Chef • chickpea • Chocolate • Comfort food • Contemporary • contemporary palestinian cooking • contemporary palestinian recipe • Cook • Cookbook • Cookery • Cookery book • cooking • cooking from palestine • cooking with spice • coriander • crowd pleasers • Cuisine • Culture • Cumin • Date • David Duverger • dinner party recipes • dishes • Easter • easy to follow • egg fritters • Family • feast • Feta • fig • fish • Flavour • Flavours • Food • food from palestine • Foodies • food lovers • food of Palestine • Gaza • gifts for foodies • Gordon Ramsey • Gourmand World Cookbook Awards • Halloumi • healthy recipes • Hebron • Home • HOME COOKING • Honey & Co • Hummus • Israel • Jerusalem • Kebab • Lamb • Lemon • Lentil • Loyd Grossman • makloubeh • Mediterranean • Middle East • middle east cook • Middle Eastern • Middle-Eastern • Middle Eastern cookery book • middle eastern cooking • middle eastern cuisine • middle-eastern cuisine • middle eastern food • Middle Eastern home cooking • Middle Eastern recipe book • middle east recipes • Mix • olives • Olives, Lemons and Za'atar • Onion • Orange • orange blossom recipes • Orient • Ottolenghi • Palestine • palestinian • palestinian chef • palestinian cookbook • palestinian cookery book • Palestinian cooking • palestinian cuisine • palestinian culture • Palestinian flavours • Palestinian food • palestinian home cooking • palestinian recipe book • palestinian recipes • Palistine • parsley • pistachio • Pita • pomegranate • Prawns • Ramallah • Recipe • recipe book • Recipes • reem kassis • Sabrina Ghayour • Saffron • salad • Sami Tamimi • seabass • Sheikh Jarrah • shish • Soul • soup • SPICE • spicy chicken • SQUID • sumac • supper club recipes • Tomato • Traditional • traditional palenstinian food • traditional palestinian recipes • vegetarian recipes • warming food • West Bank • winter food • World Cuisine • Yasmin Khan • Yotam Ottolenghi • zaatar • Za'atar • Zatar
• ISBN-10: 0-7112-4529-0 / 0711245290
• ISBN-13: 978-0-7112-4529-7 / 9780711245297