The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish (eBook)

Jo Pratt (Autor)

eBook Download: EPUB

2017
192 Seiten
White Lion Publishing (Verlag)
978-1-78101-234-5 (ISBN)

Infos

Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tastydishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.

Produkt-Details

• Erscheint lt. Verlag: 26.9.2017
• Reihe/Serie: Flexible Ingredients Series
• Reihe/Serie: Flexible Ingredients Series
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Schlagworte: adding meat • adding meat to vegetarian dishes • bakeoff • Bake Off • balanced diet • becoming a vegetarian • Book • Christmas • classic roast chicken • Comfort food • Cook • Cookbook • cooking • cooking for a vegan • cooking for meat eaters • cooking for vegetarians • diet • dinner party • dinner party vegetarian • dishes • EASY • easy vegetarian • easy veggie recipes • eating • eat less meat • eat more veg • eat more vegetables • eat more veggies • Eco • fast vegetarian • Flexible • flexible eating • flexible recipes • flexible vegetarian recipes • flexible veggie • flexitarian • flexitarian diet • Flexitarianism • flexitarian vegetarian • Food • GBBO • Going • going vegan • going vegetarian • Great British Bake Off • Green • healthy eating • how to • How to Cook Fish • how to cook vegetarian food • Meals • meat eater • nearly meat free • Occasional • occasional meat eater • one pan vegetarian • one pot vegetarian • part time • part time vegetarian • pescatarian • quick vegetarian • Recipes • Simple • simple vegetarian recipes • store cupboard • store cupboard vegetarian • Sustainable • sustainable recipes • thanksgiving • Vegan • vegan diet • veganism • vegan month • vegans • Veganuary • vegetable diet • vegetables • vegetarian • vegetarian comfort food • vegetarian cookbook • Vegetarian Diet • Vegetarianism • vegetarianism explained • vegetarianism for dummies • vegetarians • Veggie • veggie recipes • what do vegans eat • what do vegans eat? • Winter
• ISBN-10: 1-78101-234-2 / 1781012342
• ISBN-13: 978-1-78101-234-5 / 9781781012345