Sous Vide Kitchen (eBook)

Techniques, Ideas, and More Than 100 Recipes to Cook at Home

Christina Wylie (Autor)

eBook Download: EPUB

2017
288 Seiten
Voyageur Press (Verlag)
978-0-7603-5775-0 (ISBN)

Infos

Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it withThe Sous Vide Kitchen?. If you own a sous vide machine, chances are you've tried it out by cooking burgers, steak, and pork. But that's just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foodsnow you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

Produkt-Details

• Erscheint lt. Verlag: 1.6.2017
• Zusatzinfo: 100 color photos
• Sprache: englisch
• Maße: 200 x 200 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: best way to cook meat • best way to cook vegetables • classic french cooking techniques • consistent • consistently good • cooking beef • Cooking meat • eggs • french cooking techniques • Healthy Cooking • how to cook eggs • how to cook tender meat • low temperature cooking • modernist cooking • pork cooking • precision cooking • professional cooking • professional cooking books • science-based cooking • Sous vide • sous vide cuisine • sous vide for the home cook
• ISBN-10: 0-7603-5775-7 / 0760357757
• ISBN-13: 978-0-7603-5775-0 / 9780760357750