Classic Koffmann (eBook)

Pierre Koffmann (Autor)

David Loftus (Fotograf)

eBook Download: EPUB

2016
288 Seiten
Jacqui Small (Verlag)
978-1-911127-06-2 (ISBN)

Infos

A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that's best in the French culinary tradition and is a must-have cookery book.There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. This book celebrates his career in the kitchen with a superlative collection of his classic recipes.Ranging as you would expect from Entees to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus.What's more, having been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his proteges, the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs, who are all culinary luminaries in their own right, have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking. A masterclass in all that's best in the French culinary tradition.

Produkt-Details

• Erscheint lt. Verlag: 13.10.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 50 years in kitchen • Anniversary • Best French Cuisine • Bruno Loubet • Chef • chef proteges • Classic • Classic French recipes • Comfort food • Cookery book • Cooking from a Professional Point of View • Cuisine • Desserts • entrees • Eric Chavot • Fine Dining • food lovers book • french chef • french comfort food • french cookery book • french cooking • french cooking masterclass • French cuisine • French culinary tradition • french food • game recipes • gascon cooking • gascony • Glenfiddich Award • Gordon Ramsey • Gourmand World Cookbook Awards • grand cookbook • Helena Puolakka • Heritage • illustrated cookbook • influential chef • international chef • James Beard Foundation Awards • La Tante Claire • Marco Pierre White • Master Chef • meat recipes • Mentor • Michelin Stars • Paul Rhodes • Pierre's Memories of Gascony • poultry recipes • provincial french cooking • recipes for food lovers • recipes from provincial france • The Berkeley Hotel • The Berkeley restaurant • Tom Aikens • Tom Kitchin • traditional french cooking • traditional french cuisine • William Curley • worlds best chef
• ISBN-10: 1-911127-06-3 / 1911127063
• ISBN-13: 978-1-911127-06-2 / 9781911127062