Success with Pastry

Pies, Pastries and Tarts - the Definitive Guide to Home Baking

Catherine Atkinson (Autor)

Buch | Softcover

128 Seiten

2003
Southwater (Verlag)
978-1-84215-840-1 (ISBN)

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Forty classic and contemporary recipes, from pies and tarts for family and friends to desserts that are suitable for entertaining, feature here with step-by-step instructions. Discover how to make a traditional chicken and mushroom pie, a chocolate eclair or a plum pastry.

Providing a straightforward guide to making pastry, this book contains tips from experts and illustrated, step-by-step techniques, so that even first-time pastry cooks should achieve the desired results. Forty classic and contemporary recipes, from pies and tarts for family and friends to desserts that are suitable for entertaining feature here. Discover how to make a traditional chicken and mushroom pie or a chocolate eclair. Or try out some ideas for elegant entertaining, such as wild mushroom and fontina tartlets, and plum and marzipan pastries.

Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in various hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Editor on Woman's Weekly and later Me magazine. Catherine currently works as a freelance writer and is a consultant for various food and lifestyle magazines, and has contributed to several books.

Erscheint lt. Verlag	28.11.2003
Zusatzinfo	300 colour photographs
Verlagsort	London
Sprache	englisch
Maße	228 x 297 mm
Gewicht	636 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84215-840-6 / 1842158406
ISBN-13	978-1-84215-840-1 / 9781842158401
Zustand	Neuware