Bread Machine Magic

Linda Rehberg, Lois Conway (Autoren)

Buch | Softcover

208 Seiten

2003 | Revised ed.
St Martin's Press (Verlag)
978-0-312-30496-6 (ISBN)

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This revised edition contains 138 recipes created for use in a wide range of bread-making machines, including two-pound loaves. These wholesome, preservative-free recipes have been carefully tested and feature such delicious variations as zucchini-carrot bread, coconut pecan rolls and pumpernickel.

First published in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine owners will be delighted to find over 130 delicious, original recipies such are: - San Fransisco Sourdough French Bread - Farmhouse Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet bread - And many more

Linda Rehberg and Lois Conway are also the authors of More Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. They live in San Diego, California.

Erscheint lt. Verlag	17.4.2003
Zusatzinfo	25 illustrations
Verlagsort	New York
Sprache	englisch
Maße	155 x 235 mm
Gewicht	389 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-312-30496-X / 031230496X
ISBN-13	978-0-312-30496-6 / 9780312304966
Zustand	Neuware