Cookies, Biscuits, Bars and Brownies
Lorenz Books (Verlag)
978-0-7548-1300-2 (ISBN)
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Everything you need to know about making delicious cookies and biscuits is given in this practical cookbook. The in-depth introduction covers the basic techniques from making different dough to decorating and icing ideas. Over 150 classic and modern recipes are divided into useful chapters for easy reference: There are recipes for children's party cookies; brownies and bars; savoury biscuits; as well as celebration cookies; non-bake cookies; and even healthy cookies for special diets. From chewy flapjack, to chocolate biscuits on sticks and fortune cookies, this volume provides a myriad of ideas to choose from.
Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in various hotels and restaurants including the Roux Brother's patisseries. Catherine currently works as a freelance writer and is a consultant for various food and lifestyle magazines, and contributor to several books. Valerie Barrett is an accomplished home economist, food stylist, writer and editor. She has written over ten books, and has contributed to BBC Good Food magazine, BBC Vegetarian Good Food and the Tesco Cookery Collection. Joanna Farrow is a highly experienced cookery writer and has worked on many women's magazines. She now works as a freelancer, contributing articles to various magazines and writing a selection of cookbooks on a wide range of subjects from fish and seafood to children's cookery, cakes and chocolate.
The cookie-making tradition; the art of cookie making: cookie ingredients, equipment, methods of making cookies, drop cookies, rolled cookies, piped cookies, pressed cookies, bar cookies, short-cut cookies, baking cookies, cookie decoration, cookie fillings, storing cookies, presentation and packaging; teatime treats; cookies for kids; kids' party pieces; celebration cookies; wholesome bites; chocolate heaven; ultimate indulgence; dessert cookies; brownies and bars; no-bake cookies; cookies for special diets; savoury crackers.
| Erscheint lt. Verlag | 30.5.2003 |
|---|---|
| Zusatzinfo | 600 colour photographs, index |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 240 x 305 mm |
| Gewicht | 1600 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7548-1300-2 / 0754813002 |
| ISBN-13 | 978-0-7548-1300-2 / 9780754813002 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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