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NOSH Everyday Gluten-Free - Joy May

NOSH Everyday Gluten-Free

go-to recipes for every day of the week.

(Autor)

Buch | Softcover
224 Seiten
2021 | 2nd New edition
inTRADE(GB) Ltd (Verlag)
978-0-9543179-2-8 (ISBN)
CHF 19,90 inkl. MwSt
Take the hard work out of gluten-free cooking. Cook hassle-free, everyday recipes. Joy, the author of the bestselling cookbook "NOSH for Students". During the process of writing her first gluten-free book, Joy, herself, discovered she was intolerant to gluten. Joy has now written 4 gluten-free cookbooks.
Take the hard work out of gluten-free cooking Cook hassle-free, everyday recipes Enjoy meals from bestselling gluten-free author See a photo with EVERY recipe Joy, the author of the bestselling cookbook "NOSH for Students", started writing for friends who had requested gluten-free recipes. Interestingly, during the process of writing her first gluten-free book, Joy, herself, discovered she was intolerant to gluten. Joy has now written 4 cookbooks, all dedicated to helping others in this challenging world of gluten-free living.

Joy started writing cookbooks back in 2001, when she wrote the best selling cookbook "NOSH for Students". In the nearly 20 years that have followed she has, along with her family, written additional volumes and editions including vegetarian versions. She has also written family cookbooks. In 2014, Joy discovered she was gluten intolerant. Since then she has forged ahead with writing four titles for the genre the latest of which is NOSH Everyday Gluten-Free.

introduction 4 breakfast 12 snacks 24 fast 50 super-simple 86 vegetarian 126 take your time 150 sweet 186 make your own 206 index 220

Erscheinungsdatum
Reihe/Serie NOSH
Zusatzinfo Photo with EVERY recipe
Verlagsort Letchworth
Sprache englisch
Maße 147 x 210 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 0-9543179-2-0 / 0954317920
ISBN-13 978-0-9543179-2-8 / 9780954317928
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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