Hot Little Suppers
Simple Recipes to Feed Family and Friends
Seiten
2021
Harper Celebrate (Verlag)
978-0-7852-4161-4 (ISBN)
Harper Celebrate (Verlag)
978-0-7852-4161-4 (ISBN)
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Biscuit maven and entrepreneur Carrie Morey invites you to supper, with a delightful collection of over 120 recipes and tips to bring everyone to the table. With easy to prepare and sure to satisfy meals that highlight each season’s freshest foods, this joyful playbook for dinner is sure to become an essential staple on your cookbook shelf.
Flavorful quick-fix recipes for weeknight meals and weekend dishes, sides, drinks, and deserts. Plus “Hot Little Tips” to get your whole family cooking.
Hot Little Suppers is more than just a book on cooking for families--it’s an invitation to get together and have some fun in the kitchen. Author Carrie Morey, founder of Callie’s Hot Little Biscuit, shares decades of hands-on cooking experience to equip you with the know-how and skills to whip up a delicious meal and get your family involved in the kitchen.
Structured by seasons, these 100+ recipes are divided into easy-to-prepare weeknight meals, slightly more involved weekend dishes, sides, drinks, and deserts. In Hot Little Suppers, Carrie incorporates beautiful, bright flavors your family will love from a range of culinary traditions and shares delicious recipes such as:
Callie’s Signature Buttermilk Biscuits
Tangy Thai Chicken Salad
Pork Ragu with Pappardelle
Snapper with Cilantro Chimichurri
Middle Eastern Chicken with Yogurt Shallot Sauce
Fried Green Tomatoes
Roasted Poblano Corn Salad
Posole Southern Style
Toasted Maple Biscuit Casserole
And much more
Embedded within each section are tips to help you:
involve your kids in the cooking adventure,
suggestions for how you can serve a crowd, and
variations on recipes so you can satisfy different dietary restrictions and palates.
Hot Little Suppers also includes material about staples to keep on hand for putting suppers together quickly, a list of essential cooking tools, Carrie’s secrets to organizing your pantry, and “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens. These flavorful and easy-to-prepare recipes are sure to be a hit that will get your whole family in the kitchen and around the dinner table.
Flavorful quick-fix recipes for weeknight meals and weekend dishes, sides, drinks, and deserts. Plus “Hot Little Tips” to get your whole family cooking.
Hot Little Suppers is more than just a book on cooking for families--it’s an invitation to get together and have some fun in the kitchen. Author Carrie Morey, founder of Callie’s Hot Little Biscuit, shares decades of hands-on cooking experience to equip you with the know-how and skills to whip up a delicious meal and get your family involved in the kitchen.
Structured by seasons, these 100+ recipes are divided into easy-to-prepare weeknight meals, slightly more involved weekend dishes, sides, drinks, and deserts. In Hot Little Suppers, Carrie incorporates beautiful, bright flavors your family will love from a range of culinary traditions and shares delicious recipes such as:
Callie’s Signature Buttermilk Biscuits
Tangy Thai Chicken Salad
Pork Ragu with Pappardelle
Snapper with Cilantro Chimichurri
Middle Eastern Chicken with Yogurt Shallot Sauce
Fried Green Tomatoes
Roasted Poblano Corn Salad
Posole Southern Style
Toasted Maple Biscuit Casserole
And much more
Embedded within each section are tips to help you:
involve your kids in the cooking adventure,
suggestions for how you can serve a crowd, and
variations on recipes so you can satisfy different dietary restrictions and palates.
Hot Little Suppers also includes material about staples to keep on hand for putting suppers together quickly, a list of essential cooking tools, Carrie’s secrets to organizing your pantry, and “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens. These flavorful and easy-to-prepare recipes are sure to be a hit that will get your whole family in the kitchen and around the dinner table.
Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of two cookbooks: Callie’s Biscuits and Southern Traditions and Hot Little Suppers and is currently starring in a culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur debuting on PBS Spring 2021. She resides in Charleston, SC with her husband and three daughters.
| Erscheinungsdatum | 23.09.2021 |
|---|---|
| Sprache | englisch |
| Maße | 198 x 263 mm |
| Gewicht | 1056 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 0-7852-4161-2 / 0785241612 |
| ISBN-13 | 978-0-7852-4161-4 / 9780785241614 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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