10-Minute Sourdough

Breadmaking for Real Life

Vanessa Kimbell (Autor)

Buch | Hardcover

144 Seiten

2021
Kyle Books (Verlag)
978-0-85783-979-4 (ISBN)

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Dr Vanessa Kimbell has loved bread since her childhood, when her parents bought a house in southwest France and she experienced a thriving rural bakery. Years later, when she was suffering with digestive issues in adulthood, returning to the bakery inspired her to investigate the link between fermented foods and gut health. She now runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking to students from around the world. She has a doctorate in baking as lifestyle medicine and preventative health.

Erscheinungsdatum	06.10.2021
Verlagsort	London
Sprache	englisch
Maße	193 x 241 mm
Gewicht	41 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
ISBN-10	0-85783-979-9 / 0857839799
ISBN-13	978-0-85783-979-4 / 9780857839794
Zustand	Neuware