One-Pan Cookbook for Men
100 Easy Single-Skillet Recipes to Step Up Your Cooking Game
Seiten
2020
Callisto Media Inc. (Verlag)
978-1-64739-771-5 (ISBN)
Callisto Media Inc. (Verlag)
978-1-64739-771-5 (ISBN)
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100 easy one-pan recipes any guy can make
Whether you're living in a dorm, living that bachelor life, or trying to impress a date, being able to throw together a delicious meal is something every guy should know how to do. And the One-Pan Cookbook for Men is here to prove that cooking hearty and healthy meals takes little more than a skillet.
No need for fancy cookware or ingredients here. Just grab your pan, follow the steps, and serve up anything from Italian Sausage Strata to Super Nachos to Vegetable Stir-Fry.
No stress, no mess—The recipes in this cookbook are quick and simple so you don't have to spend a ton of time cooking or washing dishes to create a complete meal from scratch.
One-pan 101—Find simple advice and guidance to master the basics of cooking, learn what kitchen tools to keep handy, what foods to always keep in your pantry, and cooking shortcuts to save time.
Health conscious—These balanced recipes include veggies, grains, meats, and other nutritious foods so they're good-tasting and good for you!
Get ready to master cooking basics with just a few tools and a little know-how!
Whether you're living in a dorm, living that bachelor life, or trying to impress a date, being able to throw together a delicious meal is something every guy should know how to do. And the One-Pan Cookbook for Men is here to prove that cooking hearty and healthy meals takes little more than a skillet.
No need for fancy cookware or ingredients here. Just grab your pan, follow the steps, and serve up anything from Italian Sausage Strata to Super Nachos to Vegetable Stir-Fry.
No stress, no mess—The recipes in this cookbook are quick and simple so you don't have to spend a ton of time cooking or washing dishes to create a complete meal from scratch.
One-pan 101—Find simple advice and guidance to master the basics of cooking, learn what kitchen tools to keep handy, what foods to always keep in your pantry, and cooking shortcuts to save time.
Health conscious—These balanced recipes include veggies, grains, meats, and other nutritious foods so they're good-tasting and good for you!
Get ready to master cooking basics with just a few tools and a little know-how!
JON BAILEY is a San Diego-based dad, home chef, and blogger at 2DadsWithBaggage.com, where he shares recipes and stories about his family adventures, travels, and favorite discoveries from around the world. Jon and his family have traveled the globe sampling the odd and the amazing in kitchens far and wide.
| Erscheinungsdatum | 10.11.2020 |
|---|---|
| Verlagsort | California |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 584 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-64739-771-5 / 1647397715 |
| ISBN-13 | 978-1-64739-771-5 / 9781647397715 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
