Super Natural Simple
Whole-Food, Vegetarian Recipes for Real Life
Seiten
2021
Hardie Grant Books (Verlag)
978-1-74379-724-2 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-724-2 (ISBN)
More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavour, spice, colour and nutrition, from New York Times bestselling author Heidi Swanson
Super Natural Simple, from Heidi Swanson, the James Beard Award–winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes for quick weeknight meals with short ingredients lists, make-ahead techniques and clever methods.
Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. It features recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, easy-drinking refreshers, single pan and roasting tray meals, and easy grills, while a power pantry provides the staples you'll want to have on hand.
With beautiful photos of Heidi’s sunny southern California lifestyle, Super Natural Simple makes eating well second nature.
Super Natural Simple, from Heidi Swanson, the James Beard Award–winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes for quick weeknight meals with short ingredients lists, make-ahead techniques and clever methods.
Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. It features recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, easy-drinking refreshers, single pan and roasting tray meals, and easy grills, while a power pantry provides the staples you'll want to have on hand.
With beautiful photos of Heidi’s sunny southern California lifestyle, Super Natural Simple makes eating well second nature.
Heidi Swanson is the New York Times bestselling author of Super Natural Cooking, Super Natural Every Day, and Near & Far, as well as a photographer, website publisher and shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in Food & Wine, Bon Appétit, Vegetarian Times, Cherry Bombe, British Journal of Photography and the San Francisco Chronicle, and on Food52.
| Erscheinungsdatum | 26.05.2021 |
|---|---|
| Zusatzinfo | Full colour photography, tip-ins |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 1020 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-74379-724-9 / 1743797249 |
| ISBN-13 | 978-1-74379-724-2 / 9781743797242 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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