Look And Cook:11 Delicious Desserts

Anne Willan (Autor)

Buch | Hardcover

128 Seiten

1993
DK (Verlag)
978-0-7513-0058-1 (ISBN)

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Designed to appeal to both novice and experienced cooks, this cookbook forms part of the "Look and Cook" series. Every single stage of each recipe is photographed in colour. "Delicious Desserts" contains such recipes as "Snow Eggs", "Cinnamon-orange Creme Brulee" and "Crepes Suzettes".

Designed to appeal to both novice and experienced cooks, this cookbook forms part of the "Look and Cook" series. Every single stage of each recipe is photographed in colour, from assembling the ingredients to serving the finished dish. A variation is given to each of the 25 main recipes, making 50 recipes in all. All the recipes have been developed and cooked by Anne Willan, the founder of the Ecole de Cuisine La Varenne. "Delicious Desserts" includes such recipes as "Snow Eggs", "Cinnamon-orange Creme Brulee", "Baked Lemon Cheesecake" and "Crepes Suzettes".

Snow eggs. Cinnamon-orange creme brulee. Mosaic fruit terrine. Angel cake. Baked lemon. Cheesecake. Crepes suzette. Frozen peach souffle.

Erscheint lt. Verlag	16.9.1993
Verlagsort	London
Sprache	englisch
Maße	3 x 6 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7513-0058-6 / 0751300586
ISBN-13	978-0-7513-0058-1 / 9780751300581
Zustand	Neuware