The Secrets of CHOCOLATE

A Gourmand's Trip Through A Top Chef's Atelier

Franckie Alarcon (Autor)

Buch | Hardcover

112 Seiten

2021
NBM Publishing Company (Verlag)
978-1-68112-278-6 (ISBN)

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Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.

Erscheinungsdatum	22.06.2021
Zusatzinfo	1 Illustrations
Sprache	englisch
Maße	198 x 264 mm
Themenwelt	Literatur ► Comic / Humor / Manga ► Comic
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
ISBN-10	1-68112-278-2 / 1681122782
ISBN-13	978-1-68112-278-6 / 9781681122786
Zustand	Neuware