Fresh Pasta Cookbook (eBook)

The Williams-Sonoma Test Kitchen (Autor)

eBook Download: PDF

2018
64 Seiten
Weldon Owen (Verlag)
978-1-68188-621-3 (ISBN)

Infos

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.

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A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata • Penne with Fennel Seed Bolognese • Zucchini Ravioli with Mint & Pea Pesto • Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs • Cacio e Pepe Potato Gnocchi with Delicata Squash • Orecchiette with Broccolini & Italian Sausage • Lasagna with Sage Leaves, Butternut Squash & Brown Butter •and more

Produkt-Details

• Erscheint lt. Verlag: 2.10.2018
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: best pasta cookbooks • best pasta makers • best pasta recipes • Bolognese • bucatini recipes • fettucine • fettucine recipes • fresh pasta • gnocchi recipes • homemade • homemade pasta • homemade recipes • italian cookbooks • Italian recipes • lasagna • lasagna recipes • noodle recipes • Pasta • pasta at home • pasta by hand • pasta cookbooks • pasta maker • pasta makers • Pasta recipes • ravioli recipes • spaghetti recipes • spaghetti sauce • top pasta recipes • Williams Sonoma • Williams Sonoma Test Kitchen
• ISBN-10: 1-68188-621-9 / 1681886219
• ISBN-13: 978-1-68188-621-3 / 9781681886213