Max’s Picnic Book
An Ode to the Art of Eating Outdoors, From the Authors of Max's Sandwich Book
Seiten
2021
Hardie Grant Books (UK) (Verlag)
978-1-78488-421-5 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-421-5 (ISBN)
A riotous, joyous celebration of moveable feasts
Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book.
Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus.
Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twists on familiar favourites, this book about how and why we should picnic.
Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.
Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book.
Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus.
Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twists on familiar favourites, this book about how and why we should picnic.
Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.
Max Halley is the name behind Max's Sandwich Shop in London. He regularly appears on Sunday Brunch, This Morning, BBC Radio Two and Vice and writes for The Guardian, The Sunday Times and Evening Standard. Benjamin Benton is a restaurateur and chef who has worked at Rochelle Canteen, The Dock Kitchen and Le Coq in London.
| Erscheinungsdatum | 23.03.2021 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 157 x 222 mm |
| Gewicht | 744 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-78488-421-9 / 1784884219 |
| ISBN-13 | 978-1-78488-421-5 / 9781784884215 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
schnell, gesund und kindgerecht
Buch | Softcover (2025)
Gräfe und Unzer (Verlag)
CHF 19,90
Franz Kafkas vegetarische Verwandlung in 544 Rezepten
Buch | Hardcover (2025)
Klett-Cotta (Verlag)
CHF 48,90
