Gelupo Gelato

A delectable palette of ice cream recipes

Jacob Kenedy (Autor)

Buch | Hardcover

256 Seiten

2021
Bloomsbury Publishing PLC (Verlag)
978-1-5266-1597-8 (ISBN)

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WITH KISSES FROM ITALY

A frosty masterclass in the simple art of gelato...

Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.

And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.

"Once you’ve had one, you’ll want them all" Evening Standard

This is the moment when gelato becomes your cold, sweet new Italian obsession.

Jacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro. He opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street. He is the author of Bocca, Gelupo Gelato and the co-author of The Geometry of Pasta.

Erscheinungsdatum	13.05.2021
Zusatzinfo	Colour photography throughout
Verlagsort	London
Sprache	englisch
Maße	166 x 192 mm
Gewicht	650 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-5266-1597-5 / 1526615975
ISBN-13	978-1-5266-1597-8 / 9781526615978
Zustand	Neuware