The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery (eBook)

Enriched edition. With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

Alexis Soyer (Autor)

eBook Download: EPUB

2019
1082 Seiten
Good Press (Verlag)
405-766457545-6 (EAN)

Infos

In *The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery*, Alexis Soyer presents a pioneering exploration of culinary innovation that transforms Victorian-era cooking practices. With a keen emphasis on accessibility and sustainability, Soyer distills complex techniques into practical knowledge, articulating his ideas in a vivid, approachable style. The book interweaves detailed recipes with principles of nutrition and economy, reflecting a growing awareness of the social and health implications of food choices during the period. Soyer's use of clear instructions and engaging narratives not only demystifies cooking for the home chef but also situates gastronomy within the broader cultural movements of his time, advocating for reform in culinary habits to enhance both taste and health. A celebrated French chef and culinary reformer, Alexis Soyer dedicated his life to educating others about the art of cooking. His experiences, ranging from serving haute cuisine in elite London restaurants to addressing the nutritional needs of soldiers during the Crimean War, significantly shaped his perspectives. Soyer's commitment to improving food quality and accessibility drew upon both his rich heritage in French gastronomy and his desire to address the inequities present in the Victorian food landscape. *The Gastronomic Regenerator* is a must-read for culinary enthusiasts and scholars alike, offering keen insights into both the art of cooking and the social dynamics of the 19th century. Soyer's visionary approach encourages readers to re-examine their own culinary practices, making this work not only a historical reference but also a guiding text for contemporary gastronomy. Embrace the transformative power of food with Soyer's timeless wisdom.

In this enriched edition, we have carefully created added value for your reading experience:
- A succinct Introduction situates the work's timeless appeal and themes.
- The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists.
- A detailed Historical Context immerses you in the era's events and influences that shaped the writing.
- A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings.
- Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life.
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

Produkt-Details

• Erscheint lt. Verlag: 3.12.2019
• Einführung: Cecilia Pendleton
• Mitarbeit: Kommentare: Cecilia Pendleton
• Verlagsort: Prague
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 19th century gastronomy • Alexis Soyer • aspiring chef resource • classic recipes • cookbooks • cooking • cooking innovations • cuisine evolution • Culinary Arts • Culinary creativity • culinary techniques • English • food history • French culinary traditions • Gastronomy • gourmet cuisine • historical cooking methods • Home economics • illustrated recipe book • innovative cookery techniques • practical cooking guide • Soyer's culinary legacy • Victorian cooking