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Directions for Cooking by Troops, in Camp and Hospital (eBook)

Enriched edition. Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
eBook Download: EPUB
2019
229 Seiten
Good Press (Verlag)
406-406621671-9 (EAN)

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Directions for Cooking by Troops, in Camp and Hospital - Florence Nightingale
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In "Directions for Cooking by Troops, in Camp and Hospital," Florence Nightingale presents a pioneering guide that intertwines culinary practices with military and medical considerations. Written during the 19th century, her text reflects a critical period when the health of soldiers was directly linked to their food supply'—an insight that challenged contemporary notions of military logistics. Nightingale's literary style exhibits clarity and precision, characteristic of her background in statistics and reform, lending practical advice that is informed by her observations in crime-ridden and resource-strained environments, particularly during the Crimean War. Florence Nightingale, a groundbreaking figure in nursing and healthcare reform, was driven by her experiences in the war to address the dire conditions faced by soldiers and patients alike. Her extensive work in sanitation and hospital design underscored the vital link between diet and recovery, signaling her profound understanding of public health. Nightingale's meticulous attention to detail ensured that her recommendations were not only practical but evidence-based, establishing her legacy as a pioneer in health and nutrition. This book is essential for anyone interested in military history, nutrition, or health care reform. Nightingale's insights continue to resonate and are crucial reading for scholars, healthcare professionals, and anyone passionate about the intersection of food and wellness in exigent circumstances.

In this enriched edition, we have carefully created added value for your reading experience:
- A succinct Introduction situates the work's timeless appeal and themes.
- The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists.
- A detailed Historical Context immerses you in the era's events and influences that shaped the writing.
- An Author Biography reveals milestones in the author's life, illuminating the personal insights behind the text.
- A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings.
- Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life.
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
Erscheint lt. Verlag 9.12.2019
Einführung Collin Booth
Mitarbeit Kommentare: Collin Booth
Verlagsort Prague
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Schlagworte 19th century cookery • army rations • camp cooking • camp food preparation • Cooking for the sick • Crimean War recipes • Field kitchen • Florence Nightingale • Florence Nightingale influence • historical nutrition guide • hygiene in cooking • large group meals • medical dietary standards • military cooking • military cooking techniques • military diet • military food preparation • pharmacology • Practical cooking advice • Quantity cooking • soldiers' recipes • therapeutics • troop nutrition • war-time meals
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