What to Eat, How to Serve it (eBook)

Enriched edition. A Culinary Journey Through Victorian Dining Customs

Christine Terhune Herrick (Autor)

eBook Download: EPUB

2019
132 Seiten
Good Press (Verlag)
405-766457451-0 (EAN)

Infos

In "What to Eat, How to Serve it," Christine Terhune Herrick presents a comprehensive guide to culinary arts infused with her unique blend of Victorian sensibility and practical advice. The book delves deeply into the etiquette, presentation, and preparation of meals, reflecting the era's burgeoning interest in domestic science. Herrick's meticulously crafted recipes are accompanied by insightful commentary on nutrition and meal organization, revealing her intent to elevate the art of cooking and dining within the home. Her style is didactic yet engaging, making it accessible for both novice cooks and seasoned hosts in the late 19th century. Christine Terhune Herrick (1855'Äì1926) was a prominent figure in the American domestic arts scene, and her work reflects her astute understanding of the cultural shifts regarding food and hospitality during her time. As a pioneer in women's literature on domesticity, she authored numerous cookbooks and articles aimed at empowering women through culinary expertise. Herrick's background in home economics and her advocacy for healthful eating underscore her commitment to improving American households, which undoubtedly influenced her writing and approach in this work. This book serves as an invaluable resource for anyone interested in historical cookery or the evolution of American dining culture. Herrick's guidelines not only teach practical skills but also invite readers to appreciate the artistry in meal preparation and presentation. "What to Eat, How to Serve it" is essential reading for culinary enthusiasts and historians alike, providing a window into the domestic life of a bygone era.

In this enriched edition, we have carefully created added value for your reading experience:
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

Produkt-Details

• Erscheint lt. Verlag: 19.5.2021
• Einführung: Ariana Howard
• Mitarbeit: Kommentare: Ariana Howard
• Verlagsort: Prague
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 19th century etiquette • Cookbook • cooking • cooking techniques guide • Culinary Guide • culinary history insights • dining customs • dining decor principles • domestic advice • entertaining guests • food preparation • food presentation skills • Historical recipe collection • Home economics • household management • meal planning strategies • menu planning • menus • Social customs exploration • table etiquette • table setting advice • Victorian dining traditions • vintage recipes