Venison
A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
Seiten
2020
Sky Pony Press (Verlag)
978-1-5107-6261-9 (ISBN)
Sky Pony Press (Verlag)
978-1-5107-6261-9 (ISBN)
Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.
Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.
Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.
Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.
Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.
| Erscheinungsdatum | 21.09.2020 |
|---|---|
| Zusatzinfo | Color throughout |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 215 x 279 mm |
| Gewicht | 1115 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Sachbuch/Ratgeber ► Freizeit / Hobby ► Angeln / Jagd | |
| Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie | |
| ISBN-10 | 1-5107-6261-2 / 1510762612 |
| ISBN-13 | 978-1-5107-6261-9 / 9781510762619 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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