Batch but Better
Seiten
2021
Kyle Books (Verlag)
978-0-85783-946-6 (ISBN)
Kyle Books (Verlag)
978-0-85783-946-6 (ISBN)
Batch but not boring - delicious, clever ideas to save money and reduce waste by turning one meal into three.
With the addition of just a few store cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three - saving you time and money and reducing waste.
For every recipe cooked from scratch, Lizzie provides ideas for two more fuss-free dishes. Roast aubergine with tomatoes transforms into a pasta bake and mini calzones. A supper of lamb koftes becomes a comforting moussaka as well as spiced lamb and hummus wraps. Deliciously sticky short ribs cooked at the weekend give you a fresh and feisty Thai beef salad and Vietnamese summer rolls in the days after.
From vegetable-based dishes to fish, meat and also desserts, this book will not only help you save time in the kitchen, spend less and avoid waste, but also cook simple, good-for-you meals that you really want to eat.
With the addition of just a few store cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three - saving you time and money and reducing waste.
For every recipe cooked from scratch, Lizzie provides ideas for two more fuss-free dishes. Roast aubergine with tomatoes transforms into a pasta bake and mini calzones. A supper of lamb koftes becomes a comforting moussaka as well as spiced lamb and hummus wraps. Deliciously sticky short ribs cooked at the weekend give you a fresh and feisty Thai beef salad and Vietnamese summer rolls in the days after.
From vegetable-based dishes to fish, meat and also desserts, this book will not only help you save time in the kitchen, spend less and avoid waste, but also cook simple, good-for-you meals that you really want to eat.
LIZZIE KAMENETZKY has a passion for simple, well-cooked food and inventive recipes, and for sharing her knowledge and skills. A former food editor for delicious. magazine, she is the author of Winter Cabin Cooking as well as two books for The Great British Bake Off.
| Erscheinungsdatum | 14.05.2021 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 188 x 244 mm |
| Gewicht | 600 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-85783-946-2 / 0857839462 |
| ISBN-13 | 978-0-85783-946-6 / 9780857839466 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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