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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

Buch | Hardcover
592 Seiten
2021
Countryman Press Inc. (Verlag)
978-1-68268-617-1 (ISBN)
CHF 58,90 inkl. MwSt
Trusted recipes, revised and updated for a new generation of home bakers.
Comprehensive in scope, authoritative in style, and offering clear, practical and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes and revisions to keep it relevant to today’s modern baker.


Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.

King Arthur Baking Company has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).

Erscheinungsdatum
Zusatzinfo 24 pages of color photos, 150 illustrations
Verlagsort Woodstock
Sprache englisch
Maße 211 x 262 mm
Gewicht 1536 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-68268-617-5 / 1682686175
ISBN-13 978-1-68268-617-1 / 9781682686171
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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