Mastering Sauces (eBook)

The Home Cook's Guide to New Techniques for Fresh Flavors

Susan Volland (Autor)

eBook Download: EPUB

2015
496 Seiten
W. W. Norton & Company (Verlag)
978-0-393-24287-4 (ISBN)

Infos

"e;A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish."e; Eric Ripert, chef and co-owner, Le Bernardin, New YorkIn Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dans "e;Instant"e; Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "e;a must buy, and an essential one, for any serious cook."e; (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)A Washington Post best cookbook of 2015.

Produkt-Details

• Erscheint lt. Verlag: 26.10.2015
• Zusatzinfo: 16 pages of color photos
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Freizeit / Hobby ► Sammeln / Sammlerkataloge
• Schlagworte: Bases • Flavor • purees • Recipes • roux • Sauce • Season
• ISBN-10: 0-393-24287-0 / 0393242870
• ISBN-13: 978-0-393-24287-4 / 9780393242874