The Sweet Side of Ancient Grains (eBook)

Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More

Erin Dooner (Autor)

eBook Download: EPUB

2015
224 Seiten
Countryman Press (Verlag)
978-1-58157-608-5 (ISBN)

Infos

Satisfy your sweet tooth with complex carbohydratesno white flour here!We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn't good for our bodies or our waistlines. Beyond whole wheat are the healthiest "e;ancient"e; grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and flours such as 100 percent whole wheat, barley, and spelt--be used to make delicious desserts?The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from both ancient grains and more familiar 100 percent whole grains, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is "e;blessed"e; with a sweet tooth. Don't have access to certain ancient grains? All but a handful of the recipes can be made with traditional or white whole wheat flours! Unlike previous efforts at whole-grain dessert baking, this book relies on 100 percent whole and ancient grains and incorporates natural sugars wherever possible--all without compromising on results.

Produkt-Details

• Erscheint lt. Verlag: 20.4.2015
• Zusatzinfo: 75 color photographs
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• ISBN-10: 1-58157-608-0 / 1581576080
• ISBN-13: 978-1-58157-608-5 / 9781581576085