The Hattie's Restaurant Cookbook (eBook)

Classic Southern and Louisiana Recipes

Jasper Alexander (Autor)

eBook Download: EPUB

2016
240 Seiten
Countryman Press (Verlag)
978-1-58157-558-3 (ISBN)

Infos

Explore Hatties Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs communityHatties Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hatties Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hatties Restaurant Cookbook, by Hatties owner and chef Jasper Alexander. This book traces the restaurants history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hatties Southern roots with nostalgic homemade tastes, including:Fried CatfishPimento CheeseCajun ColeslawMississippi SalsaSweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

Produkt-Details

• Erscheint lt. Verlag: 16.8.2016
• Zusatzinfo: 100 color photographs
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 1-58157-558-0 / 1581575580
• ISBN-13: 978-1-58157-558-3 / 9781581575583