Sushi Cookbook for Beginners
100 Step-By-Step Recipes to Make Sushi at Home
Seiten
2020
Callisto Media Inc. (Verlag)
978-1-64611-878-6 (ISBN)
Callisto Media Inc. (Verlag)
978-1-64611-878-6 (ISBN)
- Lieferbar (Termin unbekannt)
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
Learn the art of handmade sushi with this beginner-friendly guide!
Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required.
Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.
Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.
A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond.
Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.
Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required.
Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.
Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.
A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond.
Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.
Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
CHIKA RAVITCH grew up near Osaka, Japan. After moving to the United States, she created Japanese-Food.org to share her tips on making traditional, healthy, homemade Japanese food using familiar ingredients.
| Erscheinungsdatum | 13.07.2020 |
|---|---|
| Verlagsort | California |
| Sprache | englisch |
| Maße | 192 x 235 mm |
| Gewicht | 649 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-64611-878-2 / 1646118782 |
| ISBN-13 | 978-1-64611-878-6 / 9781646118786 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
die Rezeptgeheimnisse der Großmütter
Buch | Hardcover (2025)
Südwest (Verlag)
CHF 36,90
ein Jahr in meiner italienischen Küche
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90
