Chocolates, Sweets and Candies

Buch | Softcover

64 Seiten

2003
Southwater (Verlag)
978-1-84215-786-2 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Indulge friends and loved ones with this collection of recipes. Chocolates, fudges, truffles, bonbons and candied fruits, made with the freshest natural ingredients, make the perfect gift, and this book contains over 40 time-honoured recipes to choose from. Every recipe is clearly explained with step-by-step instructions and beautiful photographs, providing present ideas. Whether you prepare the candies, chocolates and sweets for yourself or as gifts for friends, this volume aims to be a source of sweet-toothed inspiration. Recipes include chocolate kisses, rose petal truffles, cognac and ginger creams, rich chocolate pistachio fudge and sugared flowers.

Sarah Ainley, the compiler of this volume, is a highly creative editor of illustrated lifestyle and cookery books. For this book she has brought together a carefully selected collection of traditional recipes.

Erscheint lt. Verlag	30.4.2003
Zusatzinfo	150 colour photos
Verlagsort	London
Sprache	englisch
Maße	250 x 230 mm
Gewicht	279 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-84215-786-8 / 1842157868
ISBN-13	978-1-84215-786-2 / 9781842157862
Zustand	Neuware