Heavenly Chocolate

Christine France (Autor)

Buch | Softcover

160 Seiten

2016
Southwater (Verlag)
9781842158159 (ISBN)

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This title presents over 70 chocolate recipes such as rich chocolate leaf gateau, hot chocolate zabaglione and the mouth-watering and hard to resist Mississippi mud pie. A comprehensive techniques section explains how to melt, cook, make sauces, frostings and decoration with it.

Prepare for a feast for your eyes and tastebuds with this deliciously photographed book. You'll find it hard not to eat the pages, with over 70 irresistible and tantalising recipes such as Rich Chocolate Leaf Gateau, Hot Chocolate Zabaglione and the mouth-watering and hard to resist Mississippi Mud Pie. A comprehensive techniques explains how to melt, cook, make sauces, frostings and decoration with it. Give into temptation with these amazing chocolate creations.

Christine France is a food writer with over twenty years' experience in every aspect of the food media business. After training as a home economist, Christine spent many years working on magazines - she was Deputy Cookery Editor of Good Housekeeping, and Cookery Editor of Woman's Realm, before setting up her own freelance consultancy in 1989.

Types of chocolate; techniques; small cakes and bakes; large cakes, loaves and pies; special occasion cakes; hot puddings; cold desserts; sweets and drinks; basic recipes.

Erscheint lt. Verlag	31.12.2016
Zusatzinfo	300 photographs, index
Verlagsort	London
Sprache	englisch
Maße	230 x 280 mm
Gewicht	713 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-13	9781842158159 / 9781842158159
Zustand	Neuware