Red Hot
Seiten
2018
|
2nd ed
Bookstorm (Verlag)
978-1-928257-57-8 (ISBN)
Bookstorm (Verlag)
978-1-928257-57-8 (ISBN)
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Jan Braai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas.
Red Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Jan challenges us to try more meals cooked on the fire – pancakes, chicken mayo toasted sandwiches or brandy tiramisu! The recipes are new but the book has the same fantastic photos, clear and easy-to-follow recipes and Jan's characteristic touches of braai humour.
Red Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Jan challenges us to try more meals cooked on the fire – pancakes, chicken mayo toasted sandwiches or brandy tiramisu! The recipes are new but the book has the same fantastic photos, clear and easy-to-follow recipes and Jan's characteristic touches of braai humour.
Who is Jan Braai? His real name is Jan Scannell and he lives to cook on a fire. He started the National Braai Day initiative in 2007 and his aim is to create a national celebration of the one activity all South Africans have in common.
| Erscheinungsdatum | 15.05.2020 |
|---|---|
| Sprache | englisch |
| Maße | 200 x 250 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 1-928257-57-7 / 1928257577 |
| ISBN-13 | 978-1-928257-57-8 / 9781928257578 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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