The Essential Vegetarian Air Fryer Cookbook

Linda Larsen (Autor)

Buch | Softcover

158 Seiten

2020
Callisto Media Inc. (Verlag)
978-1-64611-535-8 (ISBN)

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75+ veggie favorites with a crispy twist-the definitive vegetarian air fryer cookbook
Just because you've switched to a meat-free diet doesn't mean you can't enjoy deep-fried delicacies. You can still feast on fantastic fried food while staying healthy-The Essential Vegetarian Air Fryer Cookbook shows you how. Featuring more than 75 delicious recipes, this is your go-to guide for whipping up your favorite veggie-based meals using one appliance-your air fryer.
Forget about the stove and oven. You can use your air fryer to saute, steam, simmer, stir-fry, bake, and so much more. Loaded with yummy favorites like Apple Fritters and Crispy Buffalo Cauliflower Bites, this is the air fryer cookbook you need to add a little versatility to your kitchen game.
The Essential Vegetarian Air Fryer Cookbook includes-
Air fryer 101-If you're new to the air fryer game, this book teaches you all the basics for getting the most out of this ultimate cooking machine. Simple and fast-All of the recipes in this air fryer cookbook include easy-to-find ingredients and helpful cooking tips that get your meals on the table faster. Veggie alternative-Discover dozens of recipes designed for pure vegetarians, flexitarians, and even multiple-diet households. Change the way you cook and eat with The Essential Vegetarian Air Fryer Cookbook.

Linda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for "Woman's Day", "Woman's World", "Quick and Simple", and "First" magazines and was a member of the Pillsbury Bake-Off staff. She is the author of more than 25 cookbooks, including "The Everything Tex-Mex Cookbook", "The Starter Cook", and "The Everything Almost Homemade Cookbook".

Erscheinungsdatum	29.06.2020
Verlagsort	California
Sprache	englisch
Maße	191 x 234 mm
Gewicht	546 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-64611-535-X / 164611535X
ISBN-13	978-1-64611-535-8 / 9781646115358
Zustand	Neuware