Larousse Patisserie and Baking

The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Editions Larousse (Autor)

Buch | Hardcover

512 Seiten

2020
Hamlyn (Verlag)
978-0-600-63687-8 (ISBN)

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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.
Each recipe is photographed and there are more than 30 step-by-step techniques sections.

Erscheinungsdatum	21.10.2022
Reihe/Serie	Editions Larousse
Zusatzinfo	More than 200 colour photographs
Verlagsort	London
Sprache	englisch
Maße	213 x 256 mm
Gewicht	41 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-600-63687-9 / 0600636879
ISBN-13	978-0-600-63687-8 / 9780600636878
Zustand	Neuware