Mushrooms of the Upper Midwest (eBook)

A Simple Guide to Common Mushrooms

Teresa Marrone, Kathy Yerich (Autoren)

eBook Download: EPUB

2020 | 2. Auflage
Adventure Publications (Verlag)
978-1-64755-029-5 (ISBN)

Infos

This visual guide introduces more than 400 species of common wild mushrooms found in the Upper Midwest, from North Dakota to Indiana.

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Begin to Identify Mushrooms with this Great Visual Guide for the Upper Midwest!

Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Upper Midwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers.

Learn about nearly 400 species of common wild mushrooms found in the Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid.

Get this field guide, jam-packed with information, and start identifying the mushrooms you find.

Autor

Teresa Marrone has been gathering and preparing wild edibles for three decades—and writing about them for 25 years. She is the author of more than a dozen outdoors-themed books, including the Wild Berries & Fruits Field Guide series (currently available for four regions of the U.S.) and numerous cookbooks featuring wild foods. She lives in Minneapolis with husband Bruce and enjoys shooting photos of mushrooms, berries and all things wild in the area surrounding their property abutting Minnesota’s Boundary Waters Canoe Area Wilderness. A born forager, Kathy Yerich has been intimately involved with mushroom foraging for over 10 years. A proud member of the Minnesota Mycological Society and the North American Mycological Association, she has traveled the country in search of fungi. She has recently started seeing a new side of mushrooms with the discovery of macro lenses. A video producer by day, she is more comfortable behind the camera but recently got a taste of the other side, foraging with “Bizarre Foods” host Andrew Zimmern in a web series called “Appetite for Life.” She lives in Forest Lake, Minnesota, with her potter and mushroom-scout husband Fred and multiple four-legged friends. This collaboration with Teresa is her first book.

Inhalt

Introduction

• About This Book



• What Is a Mushroom?



• How to Look at Mushrooms



• Eating Mushrooms



• Digging Deeper into Mycology



• How to Use This Book



• Basic Categories

Top Edibles

Top Toxics

Mushrooms Grouped by Type

• Cap & Stem with Gills



• Cap & Stem with Pores



• Atypical Caps



• Shelf with Pores



• Shelf with Gills



• Shelf/Other



• Spherical Mushrooms



• Cup-Shaped Mushrooms



• Coral and Club Fungi



• Miscellaneous Mushrooms

Helpful Resources and Bibliography

Glossary

Index

About the Authors

Produkt-Details

• Erscheint lt. Verlag: 25.2.2020
• Reihe/Serie: Mushroom Guides
• Reihe/Serie: Mushroom Guides
• Zusatzinfo: Color photos throughout
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Natur / Technik
• Schlagworte: Apple • Ash • beginner field manual • Beginner mushroom guide • burn sites • butter and herbs • chanterelle • chanterelle ID • Chicken of the woods • chicken of the woods ID • cleaning and cooking morels • common edible mushrooms • culinary mushrooms • drying morels • edibility ratings • edible mushrooms • edible vs poisonous • Elm • ethical foraging • expert tips • false morel vs true morel • family-friendly foraging • Field Guidebook • Field Notes • find morels • forage nature • foraging basket • foraging etiquette • Foraging safety • forest foraging • fungal ecology • fungal networks • fungi field guide • fungus identification • garden integration • Grill • Gyromitra • habitat and season • Hen of the Woods • hen of the woods ID • hollow stem test • identification checklist • identify morels safely • kids nature activities • knife and brush • Leave no Trace • logging areas • microclimates • midwest morels • morel flavor profile • morel identification • morel lookalikes • morel mushroom picking • mushroom bed cultivation • mushroom book • mushroom photography • mushroom workshops • Mycology • mycology manual • Nature exploration • north america mushrooms • northeast morels • outdoor skills • oyster ID • Oyster mushroom • pacific northwest mushrooms • pan-fry • photo identification • pocket field guide • pocket size guide • preserving mushrooms • Quick Reference • rainfall patterns • regional mushroom guide • Risk Management • rocky mountains fungi • safe harvesting • safe mushroom foraging • saute • seasonal wild foods • Soil health • species profiles • spore print • spores and mycelium • spring morels • step-by-step identification • tree associations • umami-rich fungi • Visual Guides • wild food foraging • wild morel hunt • wild morel hunt pick mycology fungus fungi delicious eat how identify safe demystified and find identification id forage nature field guidebook book gardening manual expert pocket size north america plant oyster hen chicken woods chanterelle dummies • wild mushroom recipes • woodland mushrooms
• ISBN-10: 1-64755-029-7 / 1647550297
• ISBN-13: 978-1-64755-029-5 / 9781647550295