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Phoenix Cooks

Recipes from the City's Finest Chefs

Christina Barrueta (Autor)

Buch | Hardcover

264 Seiten

2020
Figure 1 Publishing (Verlag)
978-1-77327-110-1 (ISBN)

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Phoenix’s dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 98 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of the Valley of the Sun’s most popular dishes has something for everyone.

Christina Barrueta is an award-winning journalist who has been inducted into the Arizona Culinary Hall of Fame and received the Arizona Restaurant Association’s Foodist Award for Best of the Best Food Writer. The author of Arizona Wine: A History of Perseverance and Passion, she has written for publications such as Phoenix Home and Garden, AZ Wine Lifestyle, Four Seasons Magazine, Montage Magazine, and Time Out, and in 2019 was recognized by Arizona Foothills Magazine as Most Influential in Valley Food. Her website, WriteOnRubee.com, has been awarded Best Food Blog by PHOENIX magazine and is a three-time winner of Favorite Local Food Website by Arizona Foothills. She lives in Phoenix, Arizona.

Erscheinungsdatum	10.05.2021
Zusatzinfo	Illustrations
Verlagsort	Vancouver
Sprache	englisch
Maße	203 x 254 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-77327-110-5 / 1773271105
ISBN-13	978-1-77327-110-1 / 9781773271101
Zustand	Neuware